My unemployed days stretch ever on before me, and between scrawling through hundreds of jobs I seem either over, or under-qualified for, comfort-snacking, and trying to find a flat for £450 a month in London that isn't an anonymous prison cell or a converted toilet, I have been busy signing up for some interesting projects.
The month of May will see me:
- abseil down the side of Battersea Power Station for charity.
- Fly to Abruzzo in Italy for three days of culinary masterclasses, visiting cheesemakers and salumifici (cured meat manufacturers) and apparently bathing in donkey's milk.
- Audition for a spot on ITV's Britain's Best Dish.
In the meantime, I've got a couple of recipes brewing under my hat and need your suggestions for a few tricks to try for my audition, so thinking caps on!
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1 comment:
I love Abbruzzo. And I hope you get chosen. You are perfect for the small screen.
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