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HAPPY EATING!!!
Monday, 16 August 2010
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slow food, real food, gastronomy, gourmets, fine dining, pub grub, restaurant reviews, food and travel, slow travel, epicures, seasonal food, recipes, mess-ipes, food fun.
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About Me
- the itinerant epicure
- Luxury travel PR, traveller, creator, imaginator, gourmet...
Posts
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RECIPES
- Stuffed Cilento Aubergines
- Warm Salad of Wild Greens
- Autumnal Squash Soup
- Beetroot Consomme with Pigeon Broth
- Creamy Coconut Dahl
- Dry Martini Cocktail
- Emma's Suet-free Mince Pies.
- Francesco's Veggie Brodo
- Fresh Pumpkin Ravioli
- Garlic Hummus
- Jean Christophe Novelli's Cheese and Mushroom Burger
- Moules Marinières
- Olive Oil Lemon Cake
- Orecchiette with Broccoli
- Oven Roasted Sea Bream
- Oven-baked Chicken with Rosemary, Shallot and Red Wine Sauce
- Risotto with Asparagus and Broccoli
- spaghetti with clams
- Spicy Tomato Compote
- Spring Greens with Chilli Oil
- Tabbouleh - Moroccan Bulgar Wheat Salad
- Trout in Acqua Pazza with Funghi
RESTAURANTS
- BELGIUM, Brussels: Les Brassins
- CANADA, Toronto: Pho Hung
- CANADA, Toronto: Rodney's Oyster House
- ITALY, Cilento: U'Trappitu Restaurant
- ITALY, Rome: Bartaruga Wine Bar
- ITALY, Rome: Da Betto e Mary
- ITALY, Rome: Fonduteria Lucifero
- ITALY, Rome: Gusto Restaurant
- ITALY; Rome: Sahara - Eritrean Restaurant
- UK, Cornwall: Rick Stein's Cafe
- UK, Edinburgh: La P'tite Folie
- UK, Penshurst: Leicester Arms Pub Hotel
London Restaurants
- London: Awana Malaysian Satay bar
- London: Koya Udon bar
- London: The Compass, Gastropub
- UK, London: Bellantoni's in Brixton
- UK, London: Chais Nous Bistro
- UK, London: Gordon's Wine Bar
- UK, London: Gufaa Indian Restaurant
- UK, London: La Trouvaille
- UK, London: Le Bouchon Bordelais
- UK, London: Polpo
- UK, London: Prix Fixe Brasserie
- UK, London: Song Que
My Blog List
Labels
antipasto
aperitivo
British
Brixton
budget
Cakes
christmas
cocktails
dessert
Eric Lanlard
fish
French
Indian
Italian
Jamie Oliver
Jean Christophe Novelli
London
lunch
main course
Mark Hix
markets
meat
mince pies
modern Italian cuisine
pasta dish
primo
restaurant
seafood
slow food
soup
spicy
spring
starter
traditional
TV Chefs
vegetarian
wine bar
winter
1 comment:
I did my part. Thanks!
blast freezers
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